Antonia Lofaso

Antonia Lofaso's cooking is an invitation to explore the depths of her cooking. Her food evokes curiosity, which developed as she moved out of the Long Island suburbs and entered the culturally diverse landscape of Los Angeles. Her belief in the idea that cavatelli and carnitas can co-exist in harmony on a single menu reveals a taste that is constantly evolving. The dishes she serves share a single concept, that is embracing the moment as well as reminiscing about the old. Scopa Italian Roots opened its doors in 2013 and was immediately well-received. Lofaso's traditional Italian rendition is widely regarded as to be one the Los Angeles' most captivating restaurants. Lofaso has been described by a lot of people as a local restaurant that consistently serves food that's authentic, delicious and welcoming. Lofaso apprenticed under culinary legends and absorbed their sophisticated techniques however she wasn't afraid to take extraordinary risks in order to follow her intuition. After quickly rising through the ranks She transformed a variety of Los Angeles high-profile restaurants while cooperating with famous stars. Lofaso along with Sal Aurora partnered in 2011 to open Black Market Liquor Bar Studio City. The bar was eventually able to get the space in Black Market as well as the alliances she created. Lofaso's creative freedom will be facilitated by this collaborative effort. Black Market has no one idea in its head and that's the way it goes. This course would begin with dill-flavored potato chips Shishito peppers and follow up with Korean Wings. Antonia is the anchor for this bold array of tastes. Lofaso in her entire career, has measured success by how well she knows her target audiences. Also, she stays in the same place she was. Her appearances on the Top Chef Chicago episode and Top Chef: All Stars emphasized her ability to express herself outside the cooking environment. In the years since, she has continued her career in front of cameras with CNBC's Restaurant Startup Judge as well as regular appearances on The Food Network's Cutthroat Kitchen Man vs. Child. In 2012 Lofaso joined with Penguin to release the Busy Mom's Cookbook 100 recipes for quick Delicious homemade Meals, which also recounts her struggles during her time at the prestigious French Culinary Institute, and simultaneously caring for her child Xea. Lofaso maintains that the driving force behind her successes is the kitchen she uses. It's through this vein she keeps a steady finger on the pulse. Through the Chefletics brand, she's changing the look of the industry, by creating clothing for chefs that is stylish and also serves a function. Lofaso cares about being true to yourself and your goals. In order to achieve this, she's launched Antonia Lofaso Catering. The new business will give personalized experience for clients.

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